What's Cooking: Mexican

The time has come for me to write a post devoted entirely to food, inspired for the most part by Pinterest. I'm happy to say that I've actually made many of the recipes that I've pinned on my Good Eats board. If you don't have a Pinterest account, get one. And follow me!

Here are summaries of recent recipes with a Mexican twist, all of which I'd recommend:

Chipotle's Cilantro Lime Rice: I'm obsessed with Chipotle's rice. When my Chipotle-addicted husband gets his regular fix I'll usually order a bowl of rice for a snack ($0.90, holla!), and this version tasted almost exactly like the real thing. Experiment with the quantities of lime juice and cilantro to find your perfect flavor.

Photo courtesy of skinnytaste.com

Chipotle Chicken Taco Salad: In keeping with the Chipotle theme, I attempted this recipe to satisfy Nathan's constant cravings. It was so. good. I sauteed some chicken with salt, pepper, chili powder and cumin and it went perfectly with the adobe dressing.

Photo courtesy of nutmegnotebook.com

Watermelon Lime Frosty: This is my new all-time favorite summer beverage: fruity, all-natural and faintly sweet. I eliminated the banana since it overpowered the watermelon flavor, and added just a dash of agave instead of the recommended 2T. Nathan wasn't a huge fan of the lime, so experiment with how much you like added.

Photo courtesy of krystaslifeinfood.com

Black Beans and Coconut Lime Rice: Coconut is one of my favorite things on this earth, and this recipe was to die for. I followed the instructions pretty exactly and will definitely make it again. Top with chilled mango cubes to complement the spice.

Stacked Roasted Vegetable Enchiladas: My sister-in-law Catherine is a vegetarian, so when she visited we attempted a meatless version of enchiladas, my all-time favorite food. Nathan and I are both pretty peevish when it comes to veggies, and the only ones considered "safe" (lettuce, tomatoes, peppers, cucumbers) can be found in our nightly salads. We are also unashamed carnivores. Creating a dish with NO meat and unmentionable ingredients like cauliflower took guts, but the result was astonishing. An unbelievably creamy, savory sauce with just the right amount of spice enveloped the ingredients until we couldn't even tell you what we were eating, but it didn't matter - it was that good. Even Nathan dug in with gusto. Make these soon - they are delicious.

Photo courtesy of perrysplate.com

Grace Upon Grace

From His fullness we have all received, grace upon grace.

John 1:16

I have the most generous God. I have the most generous husband. A couple of weeks ago he forked up the cash for the prettiest little car I've ever owned:

Anyone who's ever ridden in my 1997 bumperless, chronically-trumpeting clunker is probably breathing an exaggerated sigh of relief, but this beauty is so much more than I ever asked or imagined. We got a heck of a deal and my new favorite thing is cruising the town at night, silently jetting down the highway in automatic or manual (somehow, I can choose either) while the dashboard blazes blue and neon orange. I hope I never wake up.

Aside from a gorgeous new ride, last month was filled to bursting with goodness. I had the privilege of baptizing the graduating senior in our youth group, Gabby, and it was definitely the highlight of my ministry so far. We had company every weekend: my wonderful sister-in-law, a dear friend from high school and my sister/partner-in-nonsense/best friend on earth.

Christene and I had the time of our lives, to put it lightly. Almost the second her plane touched down I whisked her away on a surprise birthday trip. We hit up the Riverwalk in San Antonio, ate delicious fajitas and then - surprise of surprises - we found ourselves front and center of a Jon McLaughlin concert. He sang directly to us the whole evening and even played the song I walked down the aisle to (So Close), per our special request. I'm pretty sure Jon will be the featured entertainment every evening in Heaven.

My friend Leslie treated us to an overnight at her parents' beautiful mountain home, and a waffle bar the next morning. We shopped the day away in Gruene and San Marcos, and re-lived the best and worst moments of our childhoods at Cracker Barrel. The rest of the week was a whirlwind of librarying, good friends, discovering tea rooms, homemade pastry and laughing ourselves sick at choice moments of the American Idol finale. Putting her back on a plane felt a little like sending my right arm to Africa.

Riverwalking

Crab Casserole a la Mitford. Heaven in a dish.

Tea room delicacies

I miss home. Lately I've been especially treasuring phone calls from old friends and growing-up-too-fast sisters, one of which remarked yesterday, "In re-thinking my childhood, I've realized that I was a much worse kid than I'd thought." This same sister once scared me out of my wits by sneaking around on the roof at 3 am. Apparently my incorrigible influence will go down in infamy...